(From newsday.com)
Holy mother of grain alcohol, these sound good. Gotta try some this weekend.
BLUE RICKEY SPRITZER
Start to finish: 5 minutes
Servings: 1
Ice
1 ounce Rangpur gin
1 ounce blueberry moonshine
1/2 ounce lime juice
4 ounces seltzer water
1/4 cup fresh blueberries
Fresh mint, to garnish
Into an ice-filled cocktail shaker, combine the gin, moonshine and lime juice. Shake well, then strain into a tall glass filled with ice. Top with seltzer water and stir just to combine. Top with the blueberries and mint.
FULL MOON LEMONADE
Start to finish: 5 minutes
Servings: 1
Ice
1 ounce limoncello
1 ounce lemon juice
1 ounce moonshine
1 teaspoon sugar
Lemon slice, to garnish
In an ice-filled cocktail shaker, combine all ingredients except the lemon slice. Shake to combine, then strain into a tall glass filled with ice and garnish with lemon.
LOW-HANGING FRUIT
Start to finish: 5 minutes
Servings: 1
Ice
1 ounce blackberry moonshine
1/2 ounce Frangelico
1 ounce pear brandy
Fresh blackberries, to garnish
In an ice-filled cocktail shaker, combine the moonshine, Frangelico and pear brandy. Shake well, then strain into a small cocktail glass and garnish with blackberries.
APPLE COBBLER
Start to finish: 5 minutes
Servings: 1
1 ounce apple pie moonshine
1 ounce apple honey wine or mead
1 ounce dark spiced rum
1/2 ounce ginger liqueur
1/2 ounce lemon juice
Cinnamon stick, to garnish
Lemon twist, to garnish
In an ice-filled cocktail shaker, combine the moonshine, mead, rum, ginger liqueur and lemon juice. Shake until combined and chilled, then strain into a martini glass. Garnish with a cinnamon stick and lemon twist.